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 CHAI MANGO PUDDING JAR

Creamy Mango Chia Pudding Jar with Nutty Toppings

This vibrant mango chia pudding is a wholesome treat layered in a glass jar, perfect for breakfast or dessert. Made with ripe mango, oats, milk, and honey, the base is blended smooth and thickened overnight with chia seeds. The next morning, it's topped with fresh mango pieces, crunchy pistachio flakes, dried blueberries, pecan nuts, a sprinkle of chia, and a drizzle of honey. Every bite delivers a burst of flavor and satisfying texture. Serve chilled!


EXPLORE SNACKS RECIPE'S    

Creamy mango oat chia pudding in a jar, finished with colorful toppings like nuts, seeds, berries, and a golden drizzle of honey.¯

Tips & Tricks for Perfect Chai Mango Pudding Jar

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Use ripe, sweet mangoes for the best flavor and natural sweetness. Blend the base ingredients until completely smooth for a creamy texture. Stir chia seeds well to prevent clumping, and let the mix sit for 5 minutes before refrigerating to stir again for even distribution. Always add toppings just before serving to maintain crunch and freshness.

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     Step-by-Step Recipe : Chai Mango Pudding Jar

INGREDIENTS

For the base:

  • ½ cup chopped ripe mango
  • 2 tbsp oats
  • 1 tsp honey
  • 1 cup milk (dairy or plant-based)

To mix after blending:

  • 2 tbsp chia seeds

Toppings (for next day):

  • ½ cup chopped mango pieces
  • 6–7 dried blueberries
  • 1 tbsp pistachio flakes
  • 3 pecan nuts (halved or chopped)
  • ½ tsp chia seeds (for garnish)
  • 1 tbsp honey (to drizzle)
​Chilled mango chia pudding served in a jar, garnished with tropical fruits, crunchy nuts, and a sprinkle of chia seeds.

PREPARATION STEPS

Make the base:
In a small jar or blender, combine ½ cup chopped mango, oats, honey, and milk. Blend until smooth and creamy.


Add chia seeds:
Pour the mixture into a bowl or serving jar. Stir in 2 tbsp chia seeds until evenly mixed.


Refrigerate overnight:
Cover and refrigerate the jar overnight (or for at least 4–6 hours) to allow the chia seeds to swell and thicken the pudding.


Add toppings next day:
Top the set pudding with chopped mango, dried blueberries, pistachios, pecan nuts, a sprinkle of chia seeds, and a final drizzle of honey.


Serve chilled and enjoy!



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