GOLDEN CUTLET SALAD

Crispy Paneer & Chickpea Salad with Spiced Butter Drizzle

This Golden Cutlet Salad combines fresh, crunchy lettuce, juicy cherry tomatoes, and lightly toasted carrot with flavorful golden paneer cutlets and spiced chickpea coriander bagels. Tossed in melted butter with red chili flakes and black pepper, it delivers a perfect balance of rich, spicy, and fresh flavors. Nutritious and satisfying, it’s a wholesome, tasty meal that’s both healthy and indulgent.

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Colorful Golden Paneer Veg Cutlet Salad topped with chickpea coriander bagels and seasoned with red chili and black pepper flakes.

Tips & Tricks for Perfect Golden Cutlet Salad

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Use fresh, crisp lettuce to keep the salad crunchy. Lightly toast the carrot juliennes to enhance sweetness without losing texture. Warm the melted butter dressing before adding to boost flavor. Chop chickpea coriander bagels finely for even mixing. Serve immediately after dressing to avoid sogginess. For extra zing, add a squeeze of lemon. Crumbling paneer cutlets can make the salad easier to eat and blend flavors better.

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Step-by-Step Recipe : Golden Cutlet Salad

INGREDIENTS

1 cup chopped lettuce

1 cup chopped chickpea coriander bagels

4 whole golden paneer veg cutlets

1 carrot, julienned (50% toasted in oil and lightly cooked)

7 cherry tomatoes, chopped

2 tablespoons melted butter

½ teaspoon red chilli flakes

½ teaspoon black pepper

Salt to taste

Healthy homemade salad featuring golden paneer cutlets, chickpea coriander bagels, fresh veggies, and a buttery spicy dressing.

PREPARATION STEPS

Prepare the Veggies

Chop the lettuce and cherry tomatoes into bite-sized pieces. Julienne the carrot and lightly toast it in a little oil until it is halfway cooked. Set aside to cool.

Add the Main Ingredients

In a large salad bowl, combine the chopped lettuce, toasted carrot, cherry tomatoes, chopped chickpea coriander bagels, and whole golden paneer veg cutlets.

Make the Dressing