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PEANUT GINGER SALAD DRESSING

Peanut Ginger Salad Dressing: Bold, Creamy & Zesty

A bold and flavorful dressing that adds richness and a zingy twist to your favorite salads. The deep nutty taste of peanut blends seamlessly with ginger’s warmth and a subtle kick of spice, creating a unique harmony of flavors. Perfect for elevating everyday salads into something special, this dressing brings a delicious fusion of East-inspired notes to every crunchy, refreshing bite.


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Creamy peanut ginger salad dressing in a bowl, perfect for drizzling over fresh salads and healthy meals.¯

Tips & Tricks for Perfect Peanut Ginger Salad Dressing

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For a smooth dressing, use freshly blended homemade peanut butter—it’s creamier and more flavorful. Warm the peanut butter slightly if it’s too thick to mix. Adjust water gradually to control the consistency. Add lemon juice at the end to keep the zing fresh. For extra depth, let the dressing sit for 10 minutes before using. It pairs beautifully with crunchy veggies, noodles, or tofu bowls.

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     Step-by-Step Recipe : Peanut Ginger Salad Dressing

INGREDIENTS

  • Homemade Peanut Butter (unsweetened) – 2 tbsp
  • Vinegar – 1 tbsp
  • Soya Sauce – ½ tbsp
  • Honey – 1 tbsp
  • Ginger & Garlic Paste – 1 tsp
  • Chilli Flakes – 1 tsp
  • Lemon Juice – from 1 lemon
  • Water – as needed to adjust consistency
​Homemade peanut ginger dressing with a zesty, spicy flavor ideal for enhancing vegetable and noodle salads.

PREPARATION STEPS

  • ​   Take a mixing bowl and add all the ingredients: homemade peanut butter, vinegar, soya sauce, honey, ginger & garlic paste, chilli flakes, and lemon juice. Mix well until smooth. Gradually add water to get your preferred dressing consistency. 
  •  This rich and creamy dressing is perfect for drizzling over fresh salads, grain bowls, or even grilled veggies.



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