CREAMY AVOCADO CRANBERRY SALAD
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Cranberries & avo: secrets for extra yum
Use a fully ripened avocado for smooth, creamy texture.
Chop onion and tomato finely to blend well with avocado.
Add cranberries last to maintain their chewy texture.
Squeeze fresh lemon juice just before serving for tanginess.
Adjust red chili flakes to your preferred spice level.
Mix gently with a spoon to avoid turning avocado mushy.
Step-by-Step Recipe : mash, mix, munch: avocado salad in action
Preparation Time : 10 min Cooking Time : 15 min Total Time : 25 min Servings : 3-4
PERSONAL NOTE
This creamy avocado cranberry salad instantly became my favorite snack. The smooth avocado with zesty lemon, juicy tomato, and tart cranberries creates a perfect balance of flavors. I love how quick it is to prepare and how fresh it tastes with every bite. It feels like a tiny celebration of healthy ingredients in one bowl. Perfect for a refreshing breakfast, light lunch, or guilt-free indulgence anytime.
INGREDIENTS
- 1 fully ripened avocado
- 1 small onion, chopped
- 1 small tomato, chopped
- 1/2 lemon, juiced
- 1/2 tsp red chili flakes
- A handful of fresh coriander leaves, chopped
- 3 tbsp cranberries
- Salt, to taste
PREPARATION STEPS
- Cut the avocado in half, remove the seed, and scoop the flesh into a bowl. Mash it until smooth.
- Add the chopped onion, chopped tomato, red chili flakes, chopped coriander, cranberries, lemon juice, and salt to the mashed avocado.
- Mix all the ingredients thoroughly until well combined.
- Serve immediately as a fresh, tangy salad or a side with your meal.
It’s best served fresh, as avocado may brown. If needed, add lemon juice and cover tightly for short storage
Yes, but thaw and pat dry to avoid excess water in the salad.
Absolutely! All ingredients are plant-based and healthy.
Yes, lime works perfectly for tanginess and adds a fresh zing.
Increase red chili flakes or add a dash of hot paprika for extra heat.
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