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RASAM RECIPES​

Savor the Flavors of South India Rasam, Sambar & Beyond

Explore a variety of authentic South Indian dishes, including tangy rasams, spicy sambars, soothing curd-based gravies, and flavorful pulusus. These dishes are rich in taste and nutrition, making them perfect for daily meals or special occasions. Each recipe showcases the perfect balance of spices and ingredients, offering a comforting, aromatic experience when paired with rice, dosas, or idlis.


EXPLORE RICE  RECIPE'S    

Steaming bowl of Bottle Gourd Sambar with soft lauki pieces, creamy toor dal, chopped coriander and cracked black pepper; served hot with rice or idli.

Bottle Gourd Sambar (Easy)

Spoon a steaming bowl of bottle gourd sambar over hot rice; each bite yields soft lauki, creamy dal and a peppery warmth—comforting, nourishing, and perfectly balanced.​


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