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COCOA NUT CRUNCH OVERNIGHT OATS

Cocoa Nut Crunch Overnight Oats for a Power Start

Start your day with this delicious no-cook breakfast packed with nutrition and crunch. Cocoa Nut Crunch Overnight Oats combine rolled oats, chia seeds, cocoa, roasted sunflower seeds, and almond butter, soaked in creamy coconut milk. Topped with pistachios, almonds, walnuts, cranberries, and grated dark chocolate, it’s a flavorful, fiber-rich meal that fuels your morning. Just mix, chill overnight, and enjoy chilled!


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Glass jar filled with cocoa overnight oats, topped with cranberries, chopped nuts, and dark chocolate shavings¯

Tips & Tricks for Perfect Cocoa Nut Crunch Overnight Oats

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For best flavor, use thick coconut milk and stir well to evenly mix almond butter and cocoa. Dry roast sunflower seeds for extra crunch. If the mixture is too thick in the morning, add a splash of coconut milk. Use chopped dates or a drizzle of honey if you prefer more sweetness. Add toppings just before serving to keep the nuts crunchy and chocolate fresh. You can prep 2–3 jars in advance for the week!

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     Step-by-Step Recipe : Cocoa Nut Crunch overnight Oats

INGREDIENTS

- Rolled Oats: 3 tbsp

- Chia Seeds: 1 tbsp

- Cocoa Powder: 1 tbsp

- Sunflower Seeds (dry roasted): 2 tbsp

- Raisins: Handful

- Grated Dark Chocolate: 15 gms

- Coconut Milk: 250 ml

- Almond Butter: 2 tbsp

- Dried Cranberries: 3 tbsp

- Pistachios (chopped): 10 pieces

- Almonds (chopped): 10 pieces

- Walnuts (chopped): 5 pieces

- Pinch of Salt

​Healthy no-cook breakfast made with oats, chia seeds, coconut milk, almond butter, and rich chocolate topping

PREPARATION STEPS

1. In a glass bowl, combine rolled oats, chia seeds, cocoa powder, sunflower seeds, raisins, almond butter, and salt. Mix well.

2. Add coconut milk and stir to combine. Store in the fridge overnight.

3. The next morning, top with pistachios, almonds, walnuts, dried cranberries, and grated dark chocolate. Mix and enjoy for breakfast!​



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