TOOR DAL GARLIC DOSA

Name: Toor Dal Garlic Dosa
Prep time: 8 h 15 min
Cook time: 20 min
Total time: 8 h 35 min
Yield: 6 to 7 dosas
Cuisine: South Indian
Ingredients: 1 cup toor dal (pigeon peas), soaked overnight; 2 dry red chillies; 1/2 tsp turmeric powder; 3 garlic cloves, peeled; Handful of fresh coriander leaves; A pinch of hing (asafoetida); 1/2 tsp crushed black pepper; Salt to taste; 1 cup water (1/2 cup + 1/2 cup, divided); Oil for roasting

Crispy Toor Dal Garlic Dosa for Your Crunchy Cravings

Crispy Toor Dal Garlic Dosa is a breakfast superstar loaded with protein and bold garlic flavor. Soaked toor dal blends with red chillies, turmeric, and coriander, creating a smooth batter that roasts into golden perfection. Pair this savory dosa with your favorite chutney and enjoy a crunchy, aromatic start to your day that’s delicious and nourishing.

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Golden toor dal garlic dosa roasted thin and crisp, topped with fresh coriander and served with chutney for a tasty, protein-rich South Indian meal.

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Garlicky Twists for Dosa Perfection

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Soak toor dal at least 8 hours for smooth grinding.

Add water slowly to avoid runny batter.

A hot, lightly greased pan ensures crisp edges.

Spread batter evenly for a thin, golden dosa.

Flip only when edges lift naturally for best texture.

Serve immediately to enjoy maximum crunch and flavor.

Step-by-Step Recipe : Flip It Like a Pro: Toor Dal Garlic Dosa Adventure

Soaking Time : 8 Hours Preparation Time : 15 min Cooking Time : 20 min Total Time : 8.35 min Servings : 6 - 7 dosas

PERSONAL NOTE

This Toor Dal Garlic Dosa is a true comfort breakfast for me. The aroma of garlic and coriander as the dosa crisps on the pan instantly brightens my morning. It’s wholesome yet delightfully crunchy, reminding me of cozy family breakfasts where every flip of the dosa meant another happy plate. Paired with coconut chutney, it’s a simple, satisfying way to start the day with warmth and flavor.

INGREDIENTS

1 cup toor dal (pigeon peas), soaked overnight
2 dry red chillies
½ tsp turmeric powder
3 garlic cloves, peeled
Handful fresh coriander leaves
A pinch of hing (asafoetida)
½ tsp crushed black pepper
Salt to taste
1 cup water (½ cup + ½ cup, divided)
Oil for roasting

Aromatic toor dal garlic dosa sizzling on the pan, infused with garlic, coriander, and black pepper for a healthy, savory, protein-packed breakfast.

PREPARATION STEPS

Soak toor dal overnight or 8 hours. Rinse well and drain.
In a mixer jar, add soaked dal, red chillies, turmeric, garlic, coriander, hing, black pepper, salt, and ½ cup water. Grind to a smooth paste.
Add another ½ cup water and grind again for a slightly pourable dosa batter.
Heat a pan, lightly grease with oil. Pour 2 ladles of batter, spread thinly in a circular motion.
Roast on medium flame until golden on both sides.
Serve hot with chutney of your choice.

1. Can I skip soaking toor dal overnight?

No, soaking is key for a smooth, grindable batter and crisp dosa texture.

2. Can I add other spices to the batter?

Yes, cumin or green chillies add extra depth and heat.

3. How do I prevent dosa from sticking?

Use a well-seasoned or non-stick pan and light oiling.

4. Can I refrigerate leftover batter?

Yes, store in an airtight container for up to 2 days.

5. Which chutney pairs best with this dosa?

Coconut chutney or tomato-onion chutney complements it beautifully.

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