VEG AVIRA KUDUMU (అవిర కుడుము)
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💡 Veg Avira Kudumu Tricks to Avoid Dal Disasters Forever
For perfect Veg Avira Kudumu, soak urad dal overnight to get a fluffy paste. Grind to a smooth texture without adding too much water. Always spread the batter evenly on the cloth to ensure uniform steaming. Don’t over-steam, or it may turn rubbery—20 minutes is usually enough. Grease the cloth lightly to prevent sticking. Serve hot with ghee and coconut chutney for the ultimate taste.
Step-by-Step Recipe : Steamy Veg Avira Kudumu Adventure – Step by Step!
Preparation Time : 20 minutes (plus soaking) Cooking Time : 20 min Total Time : 40 minutes (excluding soaking) Servings : 2
PERSONAL NOTE
Making Veg Avira Kudumu (అవిర కుడుము) always brings a sense of nostalgia for me. The aroma of steaming urad dal batter mixed with coconut and spices reminds me of festive mornings at home. The moment the lid is lifted and the fluffy cake appears, it feels like a warm hug from tradition. Eating it hot with a spoonful of ghee and chutney makes me feel grounded, comforted, and connected to my roots every single time.
INGREDIENTS
- 1 cup whole urad dal with skin (soaked overnight)
- Salt – to taste
- 1 medium carrot – grated
- ½ cup grated coconut
- 3 green chilies – finely chopped
- ½ tbsp grated ginger
- A handful of fresh coriander leaves – chopped
- ½ tsp crushed black pepper
- Ghee – for serving
PREPARATION STEPS
- Soak & Grind
- Soak 1 cup whole urad dal with skin overnight.
- Drain the water and add salt.
- Grind into a smooth, fine paste.
-
Mix the Flavors
- Transfer the batter to a mixing bowl.
- Add grated carrot, grated coconut, chopped green chilies, ginger, coriander leaves, and crushed black pepper.
- Mix well to combine.
-
Prepare the Steaming Setup
- Take a thick-bottomed pan, add some water, and place on the stove.
- Tie a clean cotton cloth tightly over the mouth of the pan.
- Once the water starts steaming, switch off the flame for a moment.
-
Steam the Batter
- Take a big portion of batter, spread it evenly on the cloth.
- Cover with another layer of cloth and place a lid on top.
- Steam for about 20 minutes.
-
Check & Serve
- After 20 minutes, insert a sharp object (like a skewer).
- If it comes out clean, the dish is ready.
- Serve hot with a drizzle of ghee and a side of chutney.
- Note: Be careful while handling the steaming setup to avoid burns.
Too much water in the batter can cause stickiness. Grind with minimal water.
Yes, but using dal with skin adds fiber and an authentic taste.
Insert a skewer—if it comes out clean, it’s perfectly steamed.
Coconut chutney with ginger or spicy tomato chutney pairs wonderfully.
Yes, steam it for 5 minutes or microwave with a sprinkle of water.
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