THAI -INSPIRED CRUNCH BOWL

Tips & Tricks for Perfect Thai-Inspired Crunch Bowl
For the best texture, pat veggies dry before mixing to avoid a watery slaw. Use a julienne peeler or mandoline for even, thin strips. Chill the salad for 15–20 minutes before serving to enhance flavor. Adjust the spice in the dressing with more or less chili. Always add crushed peanuts just before serving to keep them crunchy.
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Step-by-Step Recipe : Thai-Inspired Crunch bowl
INGREDIENTS
- 1 small zucchini, julienned
- 1 small cucumber, julienned
- 1 small carrot, julienned
- ½ red capsicum, thinly sliced
- 3 tbsp Peanut Ginger Salad Dressing
- 1 tbsp crushed peanuts


PREPARATION STEPS
- In a large mixing bowl, combine the zucchini, cucumber, carrot, and red capsicum.
- Add the Peanut Ginger Salad Dressing to the bowl.
- Toss everything together gently until all the veggies are well-coated with the dressing.
- Sprinkle crushed peanuts on top.
- Serve immediately for a crunchy, refreshing slaw with a chilli-peanut kick.
Take a look at the Peanut Ginger Salad Dressing recipe below.